FORMAL BUFFET
& SITDOWN
FOR FORMAL BUFFET PLEASE CHOOSE THREE ENTREES FROM BELOW
Served with One Starch, One Vegetable and One Salad Choice.
Fresh Uncle Matt's Bakery Rolls
$52 per person plus tax and labor
This Formal Buffet Includes Setup & Cleanup, Complete China, Flatware, Chafers and Linen Service
Choose One Starch, One Vegetable, One Salad
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Starches
Bacon & Horseradish Mashed Potato (GF)- creamy Yukon gold mashed potatoes mixed with hickory smoked bacon, horseradish, sautéed onion, cheddar cheese and chives
Herb Roasted Fingerling Potatoes (GF, VG)- tri-color fingerling potatoes, roasted in butter, EVOO, and herbs de Provence
Potatoes Au Gratin (GF, VG)- sliced and layered potatoes with a light cream sauce, topped with cheddar and jack cheese blend
Asparagus, Porcini, and Pancetta Risotto (GF)- roasted asparagus and porcini mushrooms with sautéed pancetta in a creamy risotto
Vegetable
Green Beans with Blistered Grape Tomatoes (GF, VG)- blanched with fresh garlic butter and EVOO
Grilled Seasonal Vegetables (GF, VG)- grilled yellow and green zucchini, Spanish onions, and eggplant, topped with fire roasted red pepper
Fresh Broccoli and Carrot Medley (GF, VG)- blanched with fresh garlic butter and EVOO
Roasted Brussels Sprouts (GF, DF)- oven roasted with garlic and hickory smoked bacon drizzled with hot honey
Pan Roasted Broccolini & Garlic (GF, VG)- with fresh garlic butter and EVOO.
Salads
Garden Salad (DF, GF, V)- mixed greens, cherry tomato, carrots, red onion, peppers, cucumber, with red wine vinaigrette
Beet & Goat Cheese Salad (GF, VG)- mixed greens, roasted red & golden beets, goat cheese and champagne vinaigrette
Pumpkin Seed & Pomegranate Salad (GF, VG)- our garden salad with feta, pumpkin seeds, and pomegranate served with red wine vinaigrette
Fresh Antipasto Salad (GF)– marinated artichoke hearts, red pepper, Genoa salami, olives, cherry tomato, feta cheese, and red wine vinaigrette over romaine
Caesar Salad (VG)- garlic crostini, fresh shaved parmesan, and classic Caesar over romaine
Pasta
Penne Vodka (VG)- Penne pasta in our creamy vodka sauce
Baked White Lasagna with Spinach and Béchamel (VG)- Lasagna with Béchamel and Spinach filling topped with mozzarella
Summer Mushroom Ravioli with Portobello Cream Sauce(VG)
Rigatoni with Broccoli Rabe and Sausage
Pappardelle with Short Rib Ragu +$2
Shrimp Scampi – jumbo shrimp cooked with our creamy, white wine and lemon sauce over a bed of linguini pasta
Poultry
Chicken Marsala– pan seared tenderloins, with freshly sautéed mushrooms and marsala wine sauce
Chicken Picatta– pan seared tenderloins in a white wine sauce with lemon, butter, and capers
Chicken Francaise– lightly breaded in a white wine, lemon, and butter sauce topped with capers
Chicken Florentine- boneless chicken breast breaded and hand-rolled with spinach, parmesan, lemon, and garlic served with a béchamel sauce
Balsamic Glazed Grilled Chicken Breast (GF)- chicken breasts, marinated in our apple-balsamic vinaigrette, grilled with an aged balsamic drizzle
Seafood
Stuffed Sole with Seafood Stuffing- crabmeat stuffing wrapped in fresh sole, drizzled in butter, and dusted with old bay and paprika
Stuffed Shrimp with Seafood Stuffing- colossal garlic and herb braised shrimp with our crabmeat stuffing with sherry wine reduction +$2
Shrimp Toscano- jumbo shrimp served with a flame-roasted red pepper cream sauce, served over a bed of fettuccini
Lobster Ravioli– fresh lobster, ricotta, parmigiana ravioli, in a brandy cream sauce +$2
Nordic Grilled Salmon (GF)– char-grilled and served with a lemon beurre-blanc +2
Pan Seared Mahi Mahi (GF)– pan seared with our red chipotle chili sauce, served with mango salsa
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Vegetarian
Stuffed Portobello (VG) - sautéed spinach, shallots, peppers, melted mozzarella, and béchamel
Eggplant Parmesan (VG) – house marinara, herbed ricotta
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Carving Station- An elegant addition to any affair, these items will be carved to order for your guests to enjoy
Grilled Marinated Flank Steak (GF)- served with horseradish sauce
Roasted Pork Loin (DF, GF)- served with a cherry pepper a jus
Baked Virginia Pitt Ham (DF, GF)- brown sugar and maple glaze
Carved Beef Filet Mignon (DF, GF)- wild mushroom demi glace +$4
Prime Rib (DF, GF)– with cracked black pepper dry rub served with au jus +4
Low & Slow Beef Brisket (DF, GF)– loco dry rubbed and smoked over night with pecan wood
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Table Service Water and Coffee Service is available if your bar service does not handle these responsibilities for $5 per person.
Don’t forget to inquire about our mobile bar trailer for your services.
SIT DOWN DINNER MENU
Includes
One Family Style Salad
Select Three Entrees
One Starch and One Vegetable
Fresh Uncle Matt's Bakery Rolls
$59 per person plus tax and labor
This Sit Downs Include Setup & Cleanup Complete China, Flatware and Linen Service
Choose One Starch, One Vegetable, One Family Style Salad
Starches
Bacon & Horseradish Mashed Potato (GF)- creamy Yukon gold mashed potatoes mixed with hickory smoked bacon, horseradish, sautéed onion, cheddar cheese and chives
Herb Roasted Fingerling Potatoes (GF, VG)- tri-color fingerling potatoes, roasted in butter, EVOO, and herbs de Provence
Potatoes Au Gratin (GF, VG)- sliced and layered potatoes with a light cream sauce, topped with cheddar and jack cheese blend
Asparagus, Porcini, and Pancetta Risotto (GF)- roasted asparagus and porcini mushrooms with sautéed pancetta in a creamy risotto
Creamy Polenta (GF, VG)- black pepper and parmigiana
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Vegetables
Green Beans with Blistered Grape Tomatoes (GF, VG)- blanched with fresh garlic butter and EVOO
Grilled Seasonal Vegetables (GF, VG)- grilled yellow and green zucchini, Spanish onions, and eggplant, topped with fire roasted red pepper
Roasted Brussels Sprouts (GF, DF)- oven roasted with garlic and hickory smoked bacon drizzled with hot honey
Pan Roasted Broccolini & Garlic (GF, VG)- with fresh garlic butter and EVOO
Salads
Garden Salad (DF, GF, V)- mixed greens, cherry tomato, carrots, red onion, peppers, cucumber, with red wine vinaigrette
Beet & Goat Cheese Salad (GF, VG)- mixed greens, roasted red & golden beets, goat cheese and champagne vinaigrette
Pumpkin Seed & Pomegranate Salad (GF, VG)- our garden salad with feta, pumpkin seeds, and pomegranate served with red wine vinaigrette
Fresh Antipasto Salad (GF)– marinated artichoke hearts, red pepper, Genoa salami, olives, cherry tomato, feta cheese, and red wine vinaigrette over romaine
Caesar Salad (VG)- garlic crostini, fresh shaved parmesan, and classic Caesar over romaine​
Beef
Roast Prime Ribs of Beef (GF)– cracked black pepper crust, served with horseradish sauce
Braised Osso Buco Boneless Short Rib- red wine, root vegetables +$2
Filet Mignon– wild mushroom demi glace +$2
N.Y. Strip Steak (GF)- grilled onions & fresh mushrooms
Denver Cut (GF)– compound herb butter
Pork
Grilled Pork Medallions (GF)– port wine fig reduction
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Poultry
Chicken Marsala– pan seared chicken breast, with freshly sautéed mushrooms and marsala wine sauce
Chicken Francaise– tender chicken breast dipped in egg batter, pan seared with a white wine, lemon, and butter sauce
Chicken Piccata– pan seared chicken breast in a white wine sauce with lemon, butter, and capers
Chicken Florentine- boneless chicken breast breaded and hand-rolled with spinach, parmesan, lemon, and garlic served with a béchamel sauce
Balsamic Glazed Grilled Chicken Breast (DF, GF)- chicken breast marinated in our apple-balsamic vinaigrette, grilled with an aged balsamic drizzle
Herb Roasted Airline Chicken Breast (GF)- Frenched chicken breast, marinated, and grilled to perfection
Seafood
Stuffed Sole with Seafood Stuffing- crabmeat stuffing wrapped in fresh sole, drizzled in butter, and dusted with old bay and paprika
Stuffed Shrimp with Seafood Stuffing- colossal garlic and herb braised shrimp with our crabmeat stuffing with sherry wine reduction
Nordic Grilled Salmon (GF)– char-grilled and served with a lemon beurre-blanc
Pan Seared Mahi Mahi (GF) – pan seared with our red chipotle chili sauce, served with mango salsa
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Vegetarian
Stuffed Portobello (GF, VG)- sautéed spinach, shallots, and peppers, melted mozzarella, and béchamel
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ADD A PASTA COURSE +$9
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Table Service Water and Coffee Service is available if your bar service does not handle these responsibilities for $5 per person.
Don’t forget to inquire about our mobile bar trailer for your services.